Persimmon Pudding August 7, 2009

INGREDIENTS

2 c. persimmons
1 pt. milk
2 eggs
3 tbsp. butter
2 c. flour
1 1/2 c. brown sugar
4 tsp. baking powder dissolved in 2 tbsp. warm water
1/4 tsp. salt
1/2 tsp. cinnamon

 

Mix and bake 1 hour at 325. Serve with Cool Whip or sauce.

 SAUCE:

Beat together: 1 stick butter 1 egg

Cook in double boiler until thick. Add 1 cup can milk before taking from heat. Pour on pudding while hot.